| 1 | boneless pork loin roast (3 1/2 lb) |
| 1 | tablespoon vegetable oil |
| 1 | teaspoon salt |
| 1/2 | teaspoon pepper |
| 4 | cups 1-inch pieces peeled dark-orange sweet potatoes |
| 1 | medium onion, sliced |
| 6 | cloves garlic, peeled |
| 1 | cup Progresso® chicken broth (from 32-oz carton) |
Serve with...
Bread Machine Caramelized-Onion Bread
Total Time:
3 hours 40 min
| 1. | If pork roast comes in netting or is tied, remove netting or strings. Remove fat from pork. In 10-inch skillet, heat oil over medium-high heat. Sprinkle salt and pepper over pork. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides. |
| 2. | In 4- to 5-quart slow cooker, place sweet potatoes, onion and garlic. Place pork on vegetables. Pour broth over pork. |
| 3. | Cover; cook on Low heat setting 8 to 10 hours. |
| No change. |
|
| You can use apple juice for the chicken broth. |
|
| The flavor of dark-orange sweet potatoes is preferred, but you can use whatever variety you like. Also, after browning the roast, use a small amount of chicken broth to deglaze the pan. Heat the broth in the skillet, and stir to loosen the browned bits of food on the bottom. |
Nutrition Information:
410 ( 160); 17g ( 6g, 0g); 125mg; 510mg; 18g ( 2g, 11g); 46g 200%; 15%; 4%; 10% 1/2 ; 1/2 ; 0 ; 6 1/2 ; 2 1/2 1