| 1 | lb lean (at least 80%) ground beef |
| 1 | medium onion, chopped (1/2 cup) |
| 1 | medium bell pepper, chopped (1 cup) |
| 3 | cups uncooked extra-wide egg noodles (5 oz) |
| 2 1/2 | cups water |
| 1/2 | teaspoon Italian seasoning |
| 1 | jar (1 lb 10 oz) tomato pasta sauce (any variety) or marinara sauce |
| 1 | jar (4.5 oz) Green Giant® sliced mushrooms, drained |
Serve with...
Biscuit Sticks
Total Time:
25 min
| 1. | In 4-quart Dutch oven, cook beef, onion and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. |
| 2. | Stir in remaining ingredients. Heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 10 to 12 minutes or until noodles are tender. |
| Use 5-quart Dutch oven. Increase water to 3 cups. In step 2, simmer uncovered 12 to 14 minutes. |
|
| For super-speedy cooking, keep bags of purchased frozen chopped onions and bell peppers available in your freezer. |
|
| For a more pizza-flavored dish, use two 15-ounce cans of pizza sauce instead of the pasta sauce and add 1/2 cup pepperoni. |
Nutrition Information:
550 ( 190); 21g ( 6g, 1g); 95mg; 1080mg; 62g ( 5g, 21g); 27g 20%; 40%; 10%; 30% 2 1/2 ; 1 ; 2 ; 2 ; 2 4