| 12 | slices bacon, crisply cooked and crumbled |
| 4 | medium green onions, sliced (1/4 cup) |
| 1/3 | cup chopped roasted red bell peppers, from 7-ounce jar, drained |
| 1/2 | cup crumbled feta cheese |
| 3/4 | cup Original Bisquick® mix |
| 1 | cup milk |
| 1 | teaspoon dried basil leaves |
| 3 | eggs |
| 1. | Heat oven to 400ºF. Grease pie plate, 9x1 1/4 inches.
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| 2. | Mix bacon, onions and bell peppers in pie plate. Sprinkle with cheese. Stir remaining ingredients in medium bowl until blended. Pour into pie plate. |
| 3. | Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. |
|
| You're frying anyway, so why not fry a double batch of bacon and store the extra in your freezer? Having fried bacon on hand is great for sandwiches, seasoning vegetables and making another Impossibly Easy Pie. |
|
| Roasted red peppers leftover? Add to tossed salads, roll up in wraps, mix with pasta or blend with cream cheese for a tasty spread. |
Nutrition Information:
220 ( 125 ); 14 g ( 6 g); 130 mg; 610 mg; 13 g ( 0g); 11 g 12 %; 8 %; 16 %; 6 % 1 ; 1 ; 1