|
| 1/4 | cup vegetable oil |
| 2 | tablespoons lemon juice |
| 1/2 | teaspoon sugar |
| 1 1/2 | teaspoons Dijon mustard |
| 1/4 | teaspoon salt |
| 1/8 | teaspoon pepper |
|
| 7 | oz spinach, torn into bite-size pieces (5 cups) |
| 1 | head Boston lettuce, torn into bite-size pieces (4 cups) |
| 1 | package (4 oz) crumbled feta cheese (1 cup) |
| 4 | medium green onions, sliced (1/4 cup) |
| 24 | pitted ripe olives |
| 3 | medium tomatoes, cut into wedges |
| 1 | medium cucumber, sliced |
Serve with...
Gyros
Total Time:
40 min
| 1. | In tightly covered container, shake all dressing ingredients. |
| 2. | In large bowl, toss salad ingredients and dressing. Serve immediately. |
|
| Tangy feta cheese is Greek in origin and is traditionally made from sheep or goat milk. Sometimes referred to as pickled cheese, feta is cured and stored in its own salty whey brine. |
|
| Make it even more authentic by replacing the regular ripe olives with kalamata olives. |
Nutrition Information:
140 ( 100); 11g ( 3 1/2g, 0g); 15mg; 680mg; 6g ( 2g, 2g); 4g 70%; 30%; 10%; 10% 0 ; 1 ; 2 1/2 1/2