|
| 1 | cup Original Bisquick® mix |
| 3/4 | cup granulated sugar |
| 2/3 | cup chopped pecans |
| 1/2 | cup unsweetened baking cocoa |
| 1/2 | cup sour cream |
| 1 | teaspoon vanilla |
| 1 | egg |
|
| 2 | oz unsweetened baking chocolate |
| 2 | tablespoons butter or margarine |
| 2 | cups powdered sugar |
| 3 | to 4 tablespoons hot water |
Serve with...
Oven-Fried Picnic Chicken
Total Time:
1 hour 0 min
| 1. | Heat oven to 350°F. Spray cookie sheets with cooking spray. In medium bowl, mix cookie ingredients until well blended. |
| 2. | Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheets. |
| 3. | Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. |
| 4. | In 2-quart saucepan, melt chocolate and butter over low heat, stirring occasionally. Remove from heat. Stir in powdered sugar and 3 tablespoons of the hot water until smooth. (If frosting is too thick, add additional water, 1 teaspoon at a time.) Spread frosting over cookies. |
| No change. |
|
| You can freeze frosted cookies tightly covered for up to two months. |
Nutrition Information:
200 ( 80); 9g ( 3 1/2g, 0g); 20mg; 100mg; 29g ( 2g, 22g); 2g 0%; 0%; 2%; 6% 1/2 ; 1 1/2 ; 0 ; 1 1/2 2