| 4 | boneless skinless chicken breast halves (1 1/4 lb) |
| 2 | tablespoons balsamic vinaigrette dressing |
| 1 | teaspoon Italian seasoning |
| 1/4 | teaspoon seasoned pepper |
| 1 | large roma (plum) tomato, cut into 8 slices |
| 1/4 | cup crumbled feta cheese (1 oz) |
| 1. | Set oven control to broil. Brush both sides of chicken breasts with dressing. Sprinkle both sides with Italian seasoning and seasoned pepper. Place on rack in broiler pan. |
| 2. | Broil with tops 4 inches from heat about 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Top with tomato and cheese. Broil 2 to 3 minutes longer or until cheese is lightly browned. |
| Broil chicken about 15 minutes. Top with tomato and cheese. Broil 1 to 2 minutes longer. |
|
| You can use 1/2 teaspoon each of dried basil and oregano leaves in place of the Italian seasoning. |
|
| Feta cheese crumbles are available in a variety of flavors. Some have sun-dried tomatoes, basil or cracked pepper added. Any of these would be delicious in this recipe. |
Nutrition Information:
200 ( 80); 9g ( 2 1/2g, 0g); 80mg; 210mg; 2g ( 0g, 1g); 28g 4%; 2%; 6%; 6% 0 ; 0 ; 4 ; 1 1/2 0