| 1 | package (8 ounces) cream cheese, softened |
| 1 1/2 | cups shredded Swiss cheese (6 ounces) |
| 1/2 | cup Thousand Island dressing |
| 4 | ounces deli sliced corned beef, chopped |
| 1/2 | cup well-drained sauerkraut |
| Pretzel crackers, if desired |
| Cocktail rye bread slices, if desired |
| Chopped fresh chives, if desired |
| Sliced radishes, if desired |
| 1. | Heat oven to 400°F. |
| 2. | Mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in pie plate, 9x1 1/4 inches, or quiche dish, 9x1 1/2 inches. Top with sauerkraut and remaining 1/2 cup Swiss cheese. (Cover and refrigerate up to 24 hours if desired.) |
| 3. | Bake about 15 minutes or until bubbly around edge. Serve hot with pretzel crackers or cocktail bread. Garnish with chives and radishes. |
|
| Create Cheesy Rachel Appetizer by using 4 ounces deli sliced turkey, chopped, instead of the corned beef. |
|
| To soften cream cheese, simply let it come to room temperature. |
Nutrition Information:
220 ( 100 ); 10 g ( 5 g); 25 mg; 220 mg; 1 g ( 0g); 4 g 4 %; 0%; 8 %; 2 % 2