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Barbecued Turkey Bake

Dinner is easy to make when you bake turkey on a tender crust in its own homemade barbecue sauce.
Prep Time: 15 min
Total Time: 45 min
Makes: 6 servings
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(2 ratings)


1 1/2cups cut-up cooked turkey
1/3cup chili sauce
2tablespoons honey
1teaspoon soy sauce
1/4teaspoon red pepper sauce
1small onion, sliced and separated into rings
1 1/2cups Original Bisquick® mix
1/3cup cold water
1cup shredded mozzarella cheese (4 ounces)
Serve with...
Quick Potato Salad Quick Potato Salad
Total Time: 1 hour 25 min
1.Heat oven to 375ºF. Stir together turkey, chili sauce, honey, soy sauce, pepper sauce and onion; set aside.
2.Stir Bisquick mix and cold water until dough forms; beat 20 strokes. Pat dough into rectangle, 12x6 inches, on ungreased cookie sheet with hands dusted with Bisquick mix; pinch edge, forming 1/2-inch rim. Spoon turkey mixture onto dough.
3.Bake 25 to 30 minutes or until edge of crust is light brown. Immediately sprinkle with cheese.
High Altitude (3500-6500 ft) Heat oven to 400ºF.
Make the Most of This Recipe
Substitution
Try sharp Cheddar cheese—instead of the mozzarella—for a different flavor experience.
Success
Honey crystallizes when refrigerated, forming a gooey, grainy mess. Store honey instead in an airtight container in a dry place at room temperature for up to a year.
Time Saver
Next time you roast a turkey, bone it, cut up the meat and freeze in 1 1/2-cup portions. Then you can thaw out the turkey for recipes such as this one!

Nutrition Information:

1 Serving: Calories 275 (Calories from Fat 90 ); Total Fat 10 g (Saturated Fat 4 g); Cholesterol 40 mg; Sodium 740 mg; Total Carbohydrate 30 g (Dietary Fiber 1 g); Protein 17 Percent Daily Value*: Vitamin A 6 %; Vitamin C 2 %; Calcium 20 %; Iron 8 Exchanges: 1 Starch; 1 Fruit; 2 Medium-Fat Meat 
*Percent Daily Values are based on a 2,000 calorie diet.
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