Log In
Email Address:
Password:
Remember me next time.
Forgot your password?
Not a member?
Sign Up
Cancel
Title Here
Add To Folder:
Cancel
The recipe
Recipe Name
has been added to the
Main
folder in your Recipe Box.
Go To Recipe Box
Email This Recipe
*Required
Send To:
*Name:
*Email Address:
From:
*Your Name:
*Your Email Address:
Send a copy to myself
Message
(optional):
Cancel
©
2009
General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our
Privacy Policy
.
Thank you!
22
22
22
Home
|
Member-Exclusive
|
Newsletters
|
Coupons
|
Promotions
|
Cookbooks & Magazines
recipes
cooking
baking
entertaining
how-to
Community
products
Shop
recipes
cooking
baking
entertaining
how-to
Community
products
Shop
Main Ingredient
Meal Type
Cuisine
Event/Occasion
Preparation
Product Recipes
Healthy Solutions
Similar Recipes
Turkey Club Bake
Turkey and Cornbread Stuffing Casserole
Print
Email
Grocery List
Save Recipe
Share
Facebook
Del.icio.us
StumbleUpon
Digg
Reddit
Twitter
Barbecued Turkey Bake
Dinner is easy to make when you bake turkey on a tender crust in its own homemade barbecue sauce.
Prep Time:
15 min
Total Time:
45 min
Makes:
6 servings
Log In
to Rate
(2 ratings)
Member Reviews
(1)
Not what you're looking for? Try another search:
1 1/2
cups cut-up cooked turkey
1/3
cup chili sauce
2
tablespoons honey
1
teaspoon soy sauce
1/4
teaspoon red pepper sauce
1
small onion, sliced and separated into rings
1 1/2
cups Original Bisquick® mix
1/3
cup cold water
1
cup shredded mozzarella cheese (4 ounces)
Serve with...
Quick Potato Salad
Total Time: 1 hour 25 min
1.
Heat oven to 375ºF. Stir together turkey, chili sauce, honey, soy sauce, pepper sauce and onion; set aside.
2.
Stir Bisquick mix and cold water until dough forms; beat 20 strokes. Pat dough into rectangle, 12x6 inches, on ungreased cookie sheet with hands dusted with Bisquick mix; pinch edge, forming 1/2-inch rim. Spoon turkey mixture onto dough.
3.
Bake 25 to 30 minutes or until edge of crust is light brown. Immediately sprinkle with cheese.
High Altitude (3500-6500 ft)
Heat oven to 400ºF.
Substitution
Try sharp Cheddar cheese—instead of the mozzarella—for a different flavor experience.
Success
Honey crystallizes when refrigerated, forming a gooey, grainy mess. Store honey instead in an airtight container in a dry place at room temperature for up to a year.
Time Saver
Next time you roast a turkey, bone it, cut up the meat and freeze in 1 1/2-cup portions. Then you can thaw out the turkey for recipes such as this one!
Nutrition Information:
1 Serving:
Calories
275
(
Calories from Fat
90
);
Total Fat
10
g (
Saturated Fat
4
g);
Cholesterol
40
mg;
Sodium
740
mg;
Total Carbohydrate
30
g (
Dietary Fiber
1
g);
Protein
17
g
Percent Daily Value*:
Vitamin A
6
%;
Vitamin C
2
%;
Calcium
20
%;
Iron
8
%
Exchanges:
1
Starch
;
1
Fruit
;
2
Medium-Fat Meat
*Percent Daily Values are based on a 2,000 calorie diet.
Not what you're looking for? Try another search:
Create a new Grocery List to add the recipe to or add the recipe to an existing Grocery List.
Create a New Grocery List
Name of new list:
Add to a Current Grocery List
© 2009 ®/
TM
General Mills All Rights Reserved
Search
Recipes, How-To's, Videos & More!
Sign up for recipe newsletters
Already a member?
Log In
NEWSLETTERS
RECIPE BOX
GROCERY LISTS
RECENTLY VIEWED
COMMUNITY
Betty's Kitchen Poll
What's your favorite way to eat potatoes?
In their original form: whole
Mashed (with Gravy!)
Covered with cheese and bread crumbs: Au Gratin
Mini Sticks: Julienne
Thinly sliced: Scalloped
Cubed and seasoned: Western
SEE RESULTS