|
| 4 | boneless skinless chicken breasts (about 1 1/4 lb), cut into 1-inch pieces |
| 1/4 | cup Original Bisquick® mix |
| 1 | tablespoon vegetable oil |
| 2 1/2 | cups 1-inch cubes pumpkin or Hubbard squash |
| 1 | teaspoon pumpkin pie spice |
| 2 | medium potatoes, cut into 1-inch cubes |
| 1 | medium onion, chopped (1/2 cup) |
| 1 | can (14.5 oz) Italian-style stewed tomatoes, undrained |
| 1 3/4 | cups Progresso® chicken broth (from 32-oz carton) |
| Chopped fresh parsley or pumpkin pie spice, if desired |
|
| 1 1/2 | cups Original Bisquick® mix |
| 1/2 | cup milk |
Serve with...
So-Simple Cranberry Gelatin Salad
Total Time:
6 hours 15 min
| 1. | Coat chicken with 1/4 cup Bisquick mix. In 4-quart Dutch oven, heat oil over medium heat. Add chicken; cook 10 to 12 minutes, stirring occasionally, until no longer pink in center. |
| 2. | Stir in pumpkin, pumpkin pie spice, potatoes, onion, tomatoes and broth. Heat to boiling; reduce heat. Cover; simmer 5 minutes, stirring occasionally. Meanwhile, in medium bowl, stir dumpling ingredients until soft dough forms. |
| 3. | Drop dough by 6 spoonfuls onto stew mixture. Cook uncovered 10 minutes. Cover; cook about 10 minutes longer or until vegetables are tender. Sprinkle with parsley or additional pumpkin pie spice. |
| No change.
|
|
| No pumpkin pie spice on hand? You can use 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon each ground nutmeg and ground
allspice.
|
Nutrition Information:
380 ( 90); 10g ( 3g, 1 1/2g); 60mg; 1010mg; 45g ( 3g, 9g); 27g 50%; 15%; 15%; 20% 3 ; 0 ; 0 ; 2 1/2 3