"I am gonna try this cake, but instead of white frosting I may frost it with cherry. Sounds like a plan to me"

"Such a yummy cake. I live alone, so I bought a mix that makes an 8 inch square. Also, I found some dark chocolate/mint ice cream topping that I purchased in my cabinet. Same premise as the fudge, heat in the microwave and poured over cooled cake. I chilled it in the fridge a bit to let the chocolate reset, then topped with the whipped topping. I left out the yellow dye, the green was pretty enough. Also, I garnished the cake with dark chocolate/green mint baking chips that I also had on hand. Such a delicious treat I will make again"

"I made a pan for my Christmas dessert. Just got through sampling the goods and they are to die for. So good! When I make them again I will slightly increase the peanut butter layer, but other than that, awesome and delicious. Very addicting"

"By far my favorite flavor. I also love the Lasagna and the Beef Pasta."

"I just made a pan of this. It isn't bad, but I like the original much better. It has more tomato flavor. I added a squirt of ketchup to this."

"Made this earlier today and it is so good. Instead of the crust included in here, I bought a 6 inch chocolate crust, cut the filling in half, and added 4 tsps of sugar to the whipping cream to sweeten some. Once the filling was incorporated together I added 1/2 c. of mini chocolate chips and 1/2 c. of chopped walnuts and folded. I had enough baking to do this morning so I did this trick and it turned out great. My Irish eyes are smiling. "