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lorna38 rated and reviewed the recipe Candy Corn Bark

"This was so easy to make and so delicious! It's very rich and will make you thirsty. I took it to work and everyone loved it. My sister took it to her work and the managers tried to hide extra pieces, it was so good."

Posted on 10/23/2012

lorna38 rated and reviewed the recipe Easy Italian Chicken Pie

"I tried this tonight. The taste was good, but I always have trouble with this type crust being mushy underneath. I even cooked this 5 minutes longer than it said, and it was still mushy, but golden brown on top. I tried warming the milk first, but that didn't help either. Any suggestions?"

Posted on 5/6/2012

lorna38 rated and reviewed the recipe Green Bean and Turkey Casserole

"I doubled the recipe as I used more chicken, and I wanted leftovers. I used cream of celery soup instead of mushroom soup, and frozen hash brown potatoes instead of mashed potatoes because my husband and son aren't fans of mashed potatoes and my sister and I are not a fan of mushrooms. This dish is easy to make and really tasty. I will definitely make this again."

Posted on 10/24/2011

lorna38 rated and reviewed the recipe Chicken-Chile Quesadillas

"I accidentally mixed all the ingredients together, so I went with it. I boiled 2 large chicken breasts (cut up) for 20 minutes and then shredded the chicken. I used flour taco tortillas instead of flour burrito tortillas, so everyone could have their own. I buttered them on both sides, grilled them, cut them in quarters, and gave everybody one, along with some extra salsa. I didn't use green onion, but used regular yellow onion and only used about 1/8 cup, which was just right. Delicious! I will make again. "

Posted on 8/21/2011

lorna38 rated and reviewed the recipe Slow Cooker Root Beer Barbecue Beef Sandwiches

"This was excellent. I used KC Masterpiece sweet and tangy with about a quarter cup of original KC Masterpiece barbecue sauce because that's what I had on hand. I cooked a half a chuck roast, because I only needed 6 sandwiches. Instead of boiling the sauce down, I brought it to a boil and removed about 3/4 cup, adding corn starch to it. I blended it and added it back into the remaining sauce to thicken it. Worked perfectly. Then I poured most of it back over the beef and served in warmed hamburger buns. Delicious. Will make again."

Posted on 8/16/2011

lorna38 rated and reviewed the recipe Impossibly Easy Sloppy Joe Pie

"This was really tasty. I used a can of Del Monte original Sloppy Joe and added a can of light red kidney beans. I used my chopper to cut the beans smaller. It was very easy to make. I will make this again. Everyone liked it!"

Posted on 10/29/2010

lorna38 rated and reviewed the recipe Easy Baked Chicken and Potato Dinner for Two

"We did not like this recipe. It was too dry and the potatoes don't cook in the hour. I will not make it again."

Posted on 10/3/2010

lorna38 rated and reviewed the recipe Lemon-Apricot Chicken (lighter)

"I substituted peach preserves. None of us cared for this recipe."

Posted on 10/3/2010

lorna38 rated and reviewed the recipe Sweet-and-Sour Chicken Stir-Fry

"I boiled the chicken breasts for about 20 minutes, then cut into bite size chunks. I thought the flavor was good and it was easy to make."

Posted on 10/3/2010

lorna38 rated and reviewed the recipe Gluten Free Skillet Chicken Divan

"My family and I did not like this because it was so bland. "

Posted on 10/3/2010

lorna38 rated and reviewed the recipe Ham and Pineapple Bake

"This was good and easy to make! I used 1/4 cup of yellow onion and added salt and pepper to this recipe. "

Posted on 10/3/2010

lorna38 rated and reviewed the recipe Nacho Chicken Casserole

"My whole family loves this dish. I've made it twice, and the second time I increased the rice to one cup, which gave it more substance. Both my sister and my husband are fussy eaters, and they took seconds. I will make this often!"

Posted on 10/3/2010

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