Log in
Remember me next time.
Become a Member now!
Get FREE Members-only access to:
Up to $250 per year in coupon savings
10,000 free samples every month
Newsletters: Be the first to know about coupons, free samples, contest alerts, our hottest recipe ideas and more!
Forgot Password?
ENDECA_EXCLUDE_START
Members get the best of Betty
Join Free
Subscribe to newsletters
Log in
Search
Recipes
See All Recipes
Main Ingredient
Apples
Beef
Betty Crocker Mixes
See all
Occasion
Cookie Exchange
Birthdays
Brunch
See all
Meal Type
Appetizers
Breads & Rolls
Breakfast & Brunch
See all
Health & Diet
Diabetes
Gluten Free
Heart Health
See all
Dishes
Biscuits and Shortcakes
Breads and Rolls
Cakes
See all
Preparation
Baking
Blenders
Bread Machines
See all
Global
Asian
Cajun and Creole
French
See all
Product Recipes
Bisquick
Brownie Mix
Chex Party Mix
See all
Insider-Exclusive Recipes
Insider-Exclusive Appetizers
Insider-Exclusive Desserts
Insider-Exclusive Dinner
See all
Best Of...
Ideas
See All Ideas
Everyday Meals
Dinner Made Easy
Slow Cooker
Money-Saving Meals
See all
Seasonal Ideas
Winter
Spring
Summer
See all
Holidays
Father's Day
4th of July
Halloween
See all
Special Occasions
Birthdays
Game Day
Dinner Parties
See all
Baking With Kids
Lesson: Bring The Heat
Lesson: Come Equipped
Lesson: The Difference 1 Can Make
See all
Ask Betty
See All Ask Betty
Ask Betty Q&A
About the Kitchens
Betty's History
Letters to Betty
Our Work
See all
Technique, Prep & Storage
Baking
Entertaining
Grilling and Broiling
See all
Ingredient Type
Beans and Legumes
Beef and Pork
Breads and Flour Based
See all
Courses and Dishes Tips
Appetizers and Snacks
Breads and Sides
Breakfast and Brunch
See all
Glossary
Equipment
Ingredients
Techniques
See all
Videos
See All Videos
Recipes
30-Minute Recipe Videos
Comfort Food Recipe Videos
Grilling Videos
See all
Specialty Cakes & Desserts
Birthday Cake Videos
Celebration Cake Videos
Cupcake Videos
See all
Techniques
Baking, Desserts & Decorating
Bread Baking Tips
Entertaining
See all
Products & History
Betty Crocker Cookie Videos
Betty Crocker Gluten Free Baking Mixes
Betty Crocker Kitchens
See all
Trend Videos
Beerology Videos
The Betty 10 Red Hot Holiday Trends 2011
The Betty 10 Red Hot Holiday Trends 2010
See all
Products
See All Products
New Products
Bac~Os®
Dulce de Leche Cheerios Products
Bowl Appétit Products
Box Tops For Education
Brownies & Dessert Bars
Baking & Cake Mixes
Chex Cereal Products
Complete Meals Products
Cookie Mix Products
Cornbread and Muffin Mix
Dessert Decorating Products
Fiber One Products
Betty Crocker Frosting
Fruit Snacks
Betty Crocker™ Fresh Potatoes
FUN da-Middles
Gluten Free
Gluten-Free Products
Gold Medal Flour
Green Giant
Hamburger Helper Products
Muffin Mixes
Bisquick
Old El Paso
Potatoes
Mac and Cheese
Shake -N- Pour
Homestyle Stuffing
Suddenly Salad
Warm Delights
Yoplait Yogurt
Yoplait Smoothie
Coupons
ENDECA_EXCLUDE_END
ckelley116's
Activity
Back to ckelley116's profile
ckelley116 rated and reviewed the recipe
"This is totally my go-to mix for chocolate cakes - and there are so many ways to dress it up! It's a hit every time. I have a hard time believing that the review from "mattgg" is a real one - who actually assumes that a box would contain the eggs, oil, and frosting necessary to make a cake?"
Posted on
1/4/2012
ckelley116 rated and reviewed the recipe
Rosemary Batter Bread
"Great recipe! I love making bread but all that kneading can get monotonous, so I was happy to find a great bread recipe that did the work on its own. This bread is also great if you sub the rosemary for about a tablespoon of dried Italian seasoning and 2-3 cloves of minced garlic, stirred right into the batter...makes a delicious garlic-herb bread that's perfect with some spaghetti or soup!"
Posted on
6/23/2011
ckelley116 rated and reviewed the recipe
Grilled Beer-Brined Chicken
"To the salt police - if you haven't made a recipe, yet rated it one or two spoons simply to complain about it, you need more productive things to do with your time. Hobbies are good. Read a book or take a walk. I, personally, found this recipe delicious. It's great for a once-in-a-while treat and a great way to liven up boring old chicken."
Posted on
5/4/2011
ckelley116 rated and reviewed the recipe
Sage and Garlic Grilled Chicken Breasts
"Don't understand why the rating is only 3.5 stars; this chicken was great! Lots of flavor, juicy and versatile. Also, if you've got any leftovers, it makes an amazing soup with homemade chicken stock and orzo!"
Posted on
11/16/2010
ckelley116 rated and reviewed the recipe
Sage and Garlic Grilled Chicken Breasts
"Don't understand why the rating is only 3.5 stars; this chicken was great! Lots of flavor, juicy and versatile. Also, if you've got any leftovers, it makes an amazing soup with homemade chicken stock and orzo!"
Posted on
11/16/2010
ckelley116 rated and reviewed the recipe
Spumoni Chunk Cookies
"These cookies are amazing! I made a batch on Friday night and between my husband and myself, they were gone by Monday morning. Definitely making these again, maybe even adding them to my Christmas cookie rotation. Nanadean - I found dry-roasted unshelled pistachios at Trader Joe's. They were unsalted, but the cookies still turned out perfect and delicious. On that note, I don't really think it's fair to give the recipe a mediocre rating just because you can't find the nuts. There are plenty of outlets on the web where you can find an answer to that question without bringing the whole rating down."
Posted on
10/24/2010
ckelley116 rated and reviewed the recipe
Light Lemon-Sesame Chicken
"This was amazing! Better than take-out Sesame Chicken, and the lemon sauce was the perfect touch. Served it with gingered baby carrots and sesame green beans and it was TO DIE FOR! I might make it again next week...maybe even with shrimp instead of chicken."
Posted on
5/12/2010
ckelley116 rated and reviewed the recipe
Herb Roasted Root Vegetables
"I made almost this exact same recipe for Christmas dinner...imagine my surprise to find it here! This whole time I thought it was my own brilliant idea ;-) My version used red potatoes instead of turnips and fresh thyme instead of Italian seasoning. It got rave reviews and I'm sure this one would too - the next time I'm in the mood for roasted root veggies I will definitely try this slightly-altered version."
Posted on
1/15/2010
ckelley116 rated and reviewed the recipe
Lemon Cookies
"I LOVE LOVE LOVE making cookies from cake mix - it's one of the first recipes I ever tried baking as a little kid. Lemon is always a great choice. Back when cherry chip cake mix was somewhat easy to find (ahh, the good old days!) I used to love using that with a dash of almond extract. Delicious :) Orange is also one of my favorites, or dark chocolate with some raspberry extract. You can play to your heart's content!"
Posted on
8/19/2009
ckelley116 rated and reviewed the recipe
Chai-Spiced Tea Cakes
"This cake is great! I made changes ONLY because I didn't have plain black tea on hand, and this recipe is very much like a chai-spiced quick bread that I make (and love) but that my husband isn't wild about. So instead of the black tea, I used pumpkin spice tea that I had, and replaced the cardamom with ginger to make it more pumpkin-y and less chai-y. Now instead of calling it chai-spiced tea cake, I call it autumn-spiced tea cake. However, I WILL eventually be making it as the directions state - probably when I'm baking for more than just my husband and myself!"
Posted on
6/1/2009
ckelley116 rated and reviewed the recipe
Oven-Fried Ranch Chicken
"How can you say a recipe tasted bad if you admittedly didn't follow any of the instructions? It's people like that that make me leery of leaving reviews. However, this recipe is great. I tried the hot sauce suggestion below and it was absolutely delicious! Will definitely make this again."
Posted on
6/1/2009
ckelley116 rated and reviewed the recipe
Extra-Easy Pizza
"I thought it was great! Anybody who was put off by the "biscuit" taste should have thought about that when they read the recipe - of course it's going to taste like a biscuit, you're using Bisquick! I just made mine plain, with pizza sauce in a jar and a shredded Italian cheese blend. Had no problem with it crisping on the bottom and the crust turned a nice golden brown. Delicious!"
Posted on
6/1/2009
ckelley116 rated and reviewed the recipe
Savory Meat Loaf (<I>lighter recipe</I>)
"This is great! It's so nice to find a meatloaf recipe that isn't full of a bunch of vegetables - that's why they call it MEATloaf! Put your veggies on the side! I omitted the onions out of dietary necessity, but I did add a pinch of onion powder because I enjoy the flavor. My husband and I loved it and it made great sandwiches the next day."
Posted on
6/1/2009
ckelley116 rated and reviewed the recipe
Reduced-Fat Chicken Pot Pie
"Amazing recipe! I roasted 2 boneless skinless chicken breasts with a roasting rub I had on hand (a mix of Herbs de Provence, salt, pepper and garlic). I used Cream of Chicken with Herbs soup and threw in some more fresh-ground black pepper. It was perfect! So flavorful and filling for a low fat meal :)"
Posted on
6/1/2009
ENDECA_EXCLUDE_START
View Current Newsletter
View Current Newsletter
View Current Newsletter
As a kitchen insider, you get the
best of Betty! Get access to:
Newsletters
Exclusive Coupons
Hand-picked recipes
FREE samples & more!
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
Featured Web Sites
General Mills Brands
Corporate Sites
Betty Crocker
|
Recipes
Box Tops for Education
|
Support Your School
Live Better America
|
Healthy Recipes
Pillsbury
|
Easy Recipes
Que Rica Vida
|
Recetas de Cocina
Tablespoon
|
Quick Recipes
Bisquick
Cascadian Farm
Cheerios
Chex
Fiber One
Green Giant
Hamburger Helper
Honey Nut Cheerios
Muir Glen
Nature Valley
Total
Totinos
Old El Paso
Progresso Soup
Wheaties
Yoplait
General Mills (USA)
General Mills (Canada)
General Mills Careers
©2013 General Mills
Portions of content provided by Betty Crocker Store powered by
Cooking.com
Contact Us
/
Privacy Policy
/
Terms of Use
/
Community Guidelines
/
Site Map