Profile Activity - Betty Crocker

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Magoogle rated and reviewed the recipe Spinach Pasta Salad

"I made this last night and it turned out awesome! However, I did not put said ingredients in a food processor. I like the chunks of tomatoes,it give a nice texture. I also put in some shredded Parmesan cheese and omitted the artichoke hearts and carrot only because I didn't have them on hand. Yum yum in my tum tum :)"

Posted on 5/21/2012

Magoogle rated and reviewed the recipe Slow Cooker Beef Stroganoff

"I made this tonight, and yes I will be making it again. Yummy & Easy Peasy!! First of all, I too could not find cream of onion soup. I was going to use french onion and golden mushroom but instead I used cream of mushroom and golden mushroom. I added a package of mushroom onion lipton soup, whorechester and a little garlic and extra pepper. Per some reviews I've read. I didnt use sour cream and only used 1/2-3/4 of the cream cheese it actually called for. The sauce is awesome and the meat was very tender too.FIVE FREAKIN SPOONS BETTY ;) "

Posted on 5/13/2012

Magoogle rated and reviewed the recipe Cran-Pistachio Cookies

"These cookies are awesome! Instead of a cup of pistachios I used a cup of white chocolate chips. Yummy!"

Posted on 4/7/2012

Magoogle rated and reviewed the recipe Mint Chocolate Chip Cookies

"Holy cow these babys are DA BOMB!!!!! There is no reason these cookies need to be limited to St. Pattys day or Christmas, these I would make year round for sure!!"

Posted on 4/3/2012

Magoogle rated and reviewed the recipe Roasted Sweet Pepper Pasta Salad with Herbs and Feta

"This is good! I will be making it again. The only thing I did different was I made my own italian dressing and used balsamic vineger. It turned the dish a litte brownish in color because of it and I didnt use mint and my husband thought it was a hit.:) "

Posted on 4/3/2012

Magoogle rated and reviewed the recipe Italian Ham and Pasta Salad

"He he...I know pasta is pasta but Betty you should probably change the picture :) Beside that fact this dish looks yummy and it will go on my list of meals to make in the future!"

Posted on 4/2/2012

Magoogle rated and reviewed the recipe Ravioli and Vegetables with Pesto Cream

"This is an easy meal and its healthy too! I didnt have fresh veggies so I used a half bag of frozen green beans and about a half peppers worth of the frozen bell pepper, the bag with the 3 different kinds. Also used light sour cream. Oh, and did I mention its yummy too!!! "

Posted on 4/1/2012

Magoogle rated and reviewed the recipe Ravioli and Vegetables with Pesto Cream

Posted on 4/1/2012

Magoogle rated and reviewed the recipe Slow Cooker Pepperoni Pizza Dip

"I just made this for the first time today for a potluck and it was a total hit! I thought it was funny that a previous review said the co worker was just eating it by the spoon full beacause my boss did the same thing! Liquid pizza for sure! This will deffinatly be my new go-to recipe! I served it with wheat thins and veggies. Turkey pepperoni is awesome too! Highly recommended!!!"

Posted on 3/30/2012

Magoogle rated and reviewed the recipe Cucumber-Dill Stuffed Cherry Tomatoes

"I took this to a pot luck and it was a total hit! These are easy to make too! I will definatly be makeing these again!!! "

Posted on 3/30/2012

Magoogle rated and reviewed the recipe Mint Chocolate Chip Ice-Cream Pie

"This was awesome! I had a super case of the MUNCH-OLAHS. :)"

Posted on 3/29/2012

Magoogle rated and reviewed the recipe Pesto Chicken and Pasta

"This was good! I tweaked it a little, as I put in a splash of balsamic vineger and olive oil. I used chopped chicken from the grill and sprinkeled in some feta! Muah! Perfecto! Will make again!"

Posted on 3/25/2012

Magoogle rated and reviewed the recipe Easy Pineapple Upside-Down Cake

"This cake turned out soo good! And it even looked loke the picture! Will be making it again!"

Posted on 3/25/2012

Magoogle rated and reviewed the recipe Hearty Chicken Pot Pie

"This recipe is awesome! Me and my husband loved it! I threw in some Italian dry herbs and basil, used 12 oz of veggies instead of what it called for, used cheddar cheese soup and gluten free bisquick. The fact that this recipe is so easy is a major plus! I was a little worried at first. I wasn't able to "pour" on the batter, rather more like "scoop" it onto the top. Wasn't sure if it was because the bisquick was gluten free. Turned out great anyhow, will be making this again! :)"

Posted on 1/19/2012

Magoogle rated and reviewed the recipe Holiday Breakfast Bake

"I think this recipe is great! Definatley a keeper! I made it for my husband and friend and they scarfed it down. First time I made it, I halved it. I have used flakey grand and used original biscuits. The flakey ones poof up to the surface like the picture as the original don't, both are good. I think if it turns out soggy that means it wasn't fully cooked. You want to make sure it isn't jiggley, stick a knife in the center to see if it comes out pretty much clean! :)"

Posted on 1/19/2012

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