Exceptional taste is our top priority.  That's why at Progresso we're very proud that well-respected sources have recognized our products with positive reviews.

“Like mom’s soup made from scratch”
“Tastes like real veggies and chicken!”

 - Epicurious.com;  January 2009

“Big chunks of carrots and big noodles.”
 
– Lynne Rossetto Kasper, Splendid Table with Christopher Kimball, host of PBS’s America’s Test Kitchen and editor of Cook’s Illustrated;  January, 2009

“Soups That Bowled Us Over:  Progresso 40% Less Sodium Beef & Vegetable”
“Loaded with big chunks of beef, potatoes, carrots, green beans and tomatoes”

– Shape Magazine; January 2009





Real Simple Magazine names Progresso the #1 Store bought Chicken Noodle Soup - read it






Eat Better America highlights 6 reasons why soup should be a bigger part of your diet. - read it