"Express your inner chef! Find new favorites like Memphis-style spare ribs, jerk chicken and plank-grilled salmon."
Kristen Olson, Assistant Food Editor - Betty Crocker Kitchens
"Marinades are easy to make and impart fabulous flavor to grilled foods. Combine enough Italian dressing to coat your meat or fish in a zipper bag, refrigerate for 30 to 60 minutes, then grill. Mmm!"
"After grilling, scrape off remaining bits of food with a wire grill brush. Then cover the grill to let residual heat burn off any further residue."
With this tasty spread, your backyard will be the best barbecue joint in town!
You're on your way to having the permanent assignment of organizing your family reunion!
Whether you're hosting an at-home barbecue for Father's Day or a bang-up picnic at the lake for a Fourth of July celebration, this grilled feast will wow your guests.
Big and tasty grilling party ideas including recipes, planning guide, and menu.
Grilled Margarita Chicken Salad