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Fire Up the Grill Backyard BBQ

Fire Up the Grill Backyard BBQ

With this tasty spread, your backyard will be the best barbecue joint in town! The emphasis is on casual, full-flavored food. This is the type of meal that gives summer grilling its terrific reputation!

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Tips from the Experts

Betty Crocker Cook - Kristen Olsen

"A marinade adds moisture, flavor and tenderness to meat flavor. Use bottled marinade, or use your own blend."

Kristen, Food Editor - Betty Crocker Kitchens

Fired-Up Foods

  • Jazz up beverages, both lemonade and margaritas, with frosted-rim glasses. Before filling the glasses, thoroughly chill them in the refrigerator. Rub the rims with the cut side of a lime or lemon, then dip the rims into a shallow dish of granulated or colored sugar.

  • Add a smoky flavor and aroma to the ribs or chicken with grilling wood chips (available where grill accessories are sold). Soak a handful or less of chips in water for about 15 minutes. Add to the grill a few minutes before putting on the meat. The chips will give off smoke as they burn, infusing the ribs or chicken with a smoky flavor and aroma.


Father's Day
For a special Father's Day gift, purchase a grilling apron (in Dad's favorite color!), and have all the kids trace their hands on it with fabric paints. Write the child's name and age next to or inside each handprint. Every year when Dad takes out the apron, he can see how much the kids have grown by comparing the size of their hands to the handprints!
 
Fourth of July
For table decorations and party favors, create rockets from paper towel tubes. Make points for the rockets with construction paper, and staple them to one end of the tubes. You can fill the tubes with wrapped candy. Then glue construction or wrapping paper over the ends to seal. Glue colorful paper shreds (available where gift wrap is sold) on the paper-covered ends to look like flames.

Up to One Week Ahead

  • Make Chili and Garlic Snack Mix; store in an airtight container.


The Day Before

  • Make Malt Shoppe Memories Ice Cream Cookie Cake (if served); cover and freeze.
  • Bake Blueberry Cheesecake Bars (if served); refrigerate.
  • Make Sunny Broccoli Pasta Salad; store covered in fridge.


The Morning Of

  • Bake Blueberry Raspberry Lattice Pie (if served). See our tips for baking and freezing pie ahead.
  • Make Cheesecake Shot-Glass Desserts (if served); store in fridge. 
  • Make Slow Cooker Chipotle-Black Bean Dip (if served). See recipe and tips for keeping warm or re-heating.
  • Cut ribs into serving pieces.
  • Make Picnic Lemonade (if served); refrigerate.
  • Prepare salad ingredients for Taos Tumble; cover and refrigerate, if needed, in separate containers.


About 3 Hours Before Meal

  • Cook marinade for Jamaican Jerk Chicken; marinate chicken for up to 3 hours in refrigerator.


Up to 2 Hours Before Meal

  • Prepare Sweet-Savory Sauce for the ribs.


1 to 1 1/2 Hours Before Serving

  • If using a charcoal grill, heat grill.


About 45 Minutes Before Meal

  • Prepare Back Ribs with Sweet-Savory Sauce.
  • Prepare and serve Peach Margaritas.
  • Prepare and grill the garlic only for the Grilled Garlic with French Bread.


Last-Minute Prep

  • Grill chicken.
  • Grill the bread.
  • Toss salad.
  • Cut and serve Malt Shoppe Memories Ice Cream Cookie Cake, Blueberry Cheesecake Bars or Blueberry Raspberry Lattice Pie.
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