Father's Day Ranch-Style Brunch
Round up your buckaroos this Father's Day and chow down on a rib-stickin', Tex-Mex tinged brunch.
Signature drink: Tex Mex Bloody Marys
Stock your DIY drink station with a pitcher of this savory Bloody mix, wide-mouthed Mason jars for glasses, extra lime wedges, cool cucumber spears and plenty of ice.
Starter: Bacon-Wrapped Jalapeño Poppers
Bye-bye boring bacon! These smoky, spicy bites come together in a snap with our helpful step-by-step how-to at the ready. Try 'em on the grill for an extra hit of smoke!
Main dish: Mexican Breakfast Casserole
In-the-know cooks appreciate the ease of a big-batch egg bake: this salsa- and sausage-flecked iteration feeds 12 hungry ranch hands! Serve with sour cream, salsa, hot sauce and avocado slices.
Side salad: Pico de Gallo Salad
Time-saving tip: Make the cilantro-spiked dressing for this eye-catching salad up to a week in advance of serving!
Dessert: Mexican Chocolate Cake with Caramel Cream Frosting
Cocoa powder, cinnamon and creamy dulce de leche frosting give this scratch layer cake an unforgettable depth. A fitting finale for Father's Day!