Weekend winter mornings always start off slow at our house, which is why I try to inspire everyone to jump out of bed with the promise of a great breakfast. I love serving my son this Yeti Pancake, it’s amusing to watch him vanquish a monster in just a few bites and the giggles are a great way to start the day.
Start by mixing up a batch of this classic Bisquick® Pancake recipe. Pour half of the batter into a clear plastic condiment bottle and cut a quarter inch off the tip to allow for an easier flow, set aside. Next, make a nearly perfect circular pancake by pouring it straight from the bowl onto your heated griddle. Take your squirt bottle and add the “yeti hair” to the perimeter of your pancake by waving your bottle filled with batter in a zigzag motion along the outer circle.