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Betty Crocker
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Cooking with Wine

February 05, 2013

Warm up cold nights with 10 perfect meals made even better with wine.

ChickenCacciatore

Chicken Cacciatore with Red Wine
A red-wine reduction, studded with garlic and herbs, is the perfect base for braising succulent, restaurant-quality chicken at home.

BeefTenderloin

Beef Tenderloin with Red Wine Sauce
An easy 5-ingredient sauce is the key to turning this juicy tenderloin into a new, impressive favorite.

ChickenGloria

Chicken Gloria Casserole
A little sherry adds a lot of elegance to this golden mushroom sauce spooned over baked chicken and rice.

SlowCookerBrisketStew

Slow Cooker Savory Brisket Stew
Butternut squash and crushed tomatoes add extra flavor to this beef stew cooked in a rich red wine broth.

SpicyShrimpScampi

Spicy Shrimp Scampi with Muir Glen Organic Tomatoes
Fire-roasted tomatoes add a hint of smokiness to this surprisingly easy weeknight meal spiked with white wine.

SpinasseRagu

Spinasse Ragu
Simmering this hearty meat sauce, made with dry red wine, for more than three hours results in sheer perfection.

ChickenMarsala

Chicken Marsala
Turn this classic Italian dish into a regular weeknight favorite with a shortcut sauce and Marsala wine.

SlowCookerFrenchOnionSoup

Slow Cooker Beefy French Onion Soup
Leave the heavy lifting to the slow cooker and come home to a hearty, rustic soup made with a splash of sherry.

EasyBolognese

Easy Bolognese
Thirty minutes is all it takes to make this classic dish featuring fire-roasted tomato sauce, a splash of wine and a blend of frozen veggies.

AsparagusRisotto

Asparagus Risotto
Garlic, pine nuts, parmesan and a dash of wine add zest to this Italian favorite that gets its hallmark creamy texture from a steady stir.

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