Round out the holiday table with easy sides that come together in a snap—leaving you plenty of extra time to focus on the Easter egg hunt.
Creamy Ranch Mashed Potatoes
Skip the potato peeler! These 15-minute mashers and baked ham make a perfect pairing, no peeling required.
Company Green Bean Skillet
Take a fresh twist on an old favorite with extras like mushrooms, red peppers and toasted walnuts.
Cheese and Rosemary Biscuits
These cheesy, buttery Bisquick biscuits couldn’t get any easier. Plus, they make the perfect base for next-day ham sandwiches.
Asparagus with Gremolata
Bring the taste of spring to the table with fresh asparagus topped with lemon, garlic and parsley.
Cheesy Broccoli Mashed Potatoes
Satisfy both potato and vegetable cravings by combining steamed broccoli and cheesy potatoes for one superfast side, finished with crunchy onions.
Green Bean Bundles
Ordinary green beans get gussied up for the holiday with a prosciutto, lemon, parsley and panko bread crumb topping.
Deviled Eggs
No Easter table is complete without traditional deviled eggs. This quick recipe is terrific as is, but feel free to add your own signature twist (smoked sea salt, anyone?).
Peas with Butter-Toasted Almonds
Ten minutes is all it takes to give your meal a garden-fresh start with tender green peas and toasted slivered almonds.
Garlic Rosemary French Rolls
Give frozen dinner rolls a special twist with dressed-up herb-seasoned olive oil and a sprinkle of parmesan.
Confetti Creamed Corn
Just when you thought creamed corn couldn’t get any better, we go and update it with red pepper, green onions and parmesan.