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Feed Your Fiesta

July 08, 2012
Feed Your Fiesta

Cinco Tacos. Cinco Margaritas.

These taco and margarita pairings are inspired by 5 of the most talkable food trends the Betty Crocker Kitchens is seeing today: Dude Food; Global Flavors; "Skinny" Indulgence; Street Food and Veggie Love. Together or on their own, these food and drink ideas make for a perfect fiesta to celebrate summer!

Spicy BEERbacoa Tacos with a MANgarita

This manly taco is stuffed with beer-braised barbacoa, spicy chipolte salsa and queso fresco. Wash down with a MANgarita―a shot of aged tequila served with an ice cold bottle of mexican beer.

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Faux Pho Chicken Tacos with a Thai Basil MOJITarita

This fresh and flavorful chicken taco is inspired by pho - a popular Vietnamese soup. The 'faux pho' toppings - Thai basil, fresh chiles and crunchy ramen noodles are the key to these awesome tacos. Pair with a Thai Basil MOJITarita.

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Skinny Citrus Shrimp Tacos with a Skinny Cucumber Lime SPAgarita

Tacos filled with warm citrus shrimp, fresh cucumber salsa and Greek yogurt crema are a smart and delicious skinny indulgence. Pair with a Skinny Cucumber Lime SPAgarita.

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Beef Bulgogi Korean Tacos with a Fizzy Lime SODArita

Make a taco truck favorite at home! Load up a soft tortilla with Korean BBQ beef, cilantro-lettuce slaw and fiery Sriracha salsa. Pair with a Fizzy Lime SODArita.

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Cauliflower Power Tacos with Frozen Mango COCOritas

Veggie lovers will devour this new take on a vegetarian taco filled with roasted cauliflower, crispy chick peas and flavorful cilantro pesto. As an added bonus, it's also gluten-free. Pair with Frozen Mango COCOritas.

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