Make-Ahead Breakfast Bites
A little planning can make all the difference when trying to feed the family a balanced breakfast during a busy week. Get ahead of it all with these savory Make-Ahead Breakfast Bites.
Bake 20 to 25 minutes or until egg whites are set. Cool in pan 5-minutes, then lift cups out using knife. Serve immediately or freeze for later.
Store leftover egg cups in an airtight container in the fridge up to 3 days or in the freezer up to 1 week. Reheat in the microwave for 1-2 minutes.