Cinnamon Toast Crunch Poke Cake
Enjoy the beloved flavors of Cinnamon Toast Crunch in this delicious and easy-to-make poke cake.
I’m going to level with you: I don’t trust people who don’t love cereal. No matter what your age or taste, there has to be ONE cereal you adore. I like to have a “healthy” cereal for my breakfast table (Hello Cheerios!) and a “dessert” cereal for late-night snacking (looking at you, Lucky Charms!). And there’s one cereal that seems to fall in a “comfort food” category for me: Cinnamon Toast Crunch. So, being the baking-lover I am, I decided to wrap up the comforting flavors of my beloved Cinnamon Toast Crunch and bake them into a cake. And oh, what a delicious cake it turned out to be.
First I grabbed a box of Betty Crocker’s SuperMoist cake mix. I decided to use the butter yellow variety for a hit of buttery goodness. I also added some cinnamon and vanilla to nudge the flavors in the mix even further towards Cinnamon Toast Crunch.