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Betty 911

What is Betty 911?

Betty 911 is the help you need, when you need it, straight from the Betty Crocker Kitchens. April 5th-7th, our experienced team of experts will be on Facebook to answer individual questions. From glazed ham and green bean casserole to carrot cake, we've got you covered. Just ask!

How do I ask a question?

Visit our Facebook page and post your question on our wall.

Who is answering the questions?

A team of Betty Crocker Kitchen experts will be answering questions 9am – 5pm CST

When can I expect an answer?

Response time will vary and may take up to two hours. Our FAQs are always available (see below). They address a wide range of questions and are a great place to start.

Surely, I’m not the only one with this question!

Chances are you’re right! We’ve been asked lots of questions – many of them more than once. We compiled a handy collection of FAQs of the ones asked the most often. So if yours seems like a general question, we probably already have an answer waiting for you.

Ham, Lamb and Side Dishes 

There’s more than one way to glaze a ham. Which way is the tastiest? How do I know when the lamb is done? Top questions meet expert answers. Now you’re cookin’!

Get the FAQs

Entertaining and Party Planning

Brunch for a bunch? Dinner for a dozen? Piece of cake! We’ve got your menu musts, checklists and stunning centerpieces ready to roll. Ready, set, party!

Get the FAQs

Eggs

How exactly do you devil an egg? And what do you do with all the leftover Easter eggs? Are they safe to eat? We’ve got eggcellent answers right here. Get crackin’!

Get the FAQs

Healthier Eating on Easter 

Fat, salt and cholesterol, how do you avoid them but still keep everyone’s favorite flavors of Easter? What goes well in place of ham? Your questions answered with health on the mind.

Get the FAQs


How do I make hard-boiled eggs?

How exactly do you hard-boil an egg? Kristen from the Betty Crocker Kitchens cracks the code and shares how to make the perfect egg every time.

Watch the Video


How do I cook a ham? What can I make with ham leftovers?

What’s the deal on ham? How long does it need to bake, and what do you do with all the leftovers? Kristen from the Betty Crocker Kitchens carves up all the juicy details.

Watch the Video


What is a great side dish for my next gathering? 

What side pairs perfectly with ham and deviled eggs? Kristen from the Betty Crocker Kitchen dishes out a quick and easy recipe for Green Bean Casserole big enough to feed a crowd.

Watch the Video

Write A Comment
Comments
1 - 1 of 1 Comments
gwashington1961 said: Posted: 4/15/2012 3:46 PM
When I attempted to join the www.bettycrocker.com/cakes last week I was told that I did not qualify for your website. I was told that I was free to check out the 'cake recipes'. I found out that this site was related to yet another BC site I entered last fall. I have been happy to find such delicious recipes & ideas. However, I seem unable to qualify in some manner as I cannot share anything by email. I can send all my friends individual emails referring them to your site, but it seems an unfortunate amount of work without even sending them a sample recipe to tease them on board. What exactly is my problem? How do I get the answer to my questions?
 
1 - 1 of 1 Comments
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