ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
ENDECA_EXCLUDE_END
WE RECOMMEND:

Potluck Thanksgiving

November 01, 2012

You cook the turkey and the guests bring the trimmings. Easy, affordable and delicious! You'll feast for less at this dinner. Share the flavors you love with easy Thanksgiving recipes that can be enjoyed by you and your guests with little fuss and lots of fun.

PotluckThanksgiving_beauty

Make It Special

  • Let the great outdoors—gourds, grapevines, pine cones, nuts, colorful leaves and branches—take a gander down the center of the table. Add votive candles or use chunky pillar candles in seasonal colors. Use again by switching out colors for your next round of holiday decorating!

Plan and Work Ahead

  • Invite guests online and offer links to the recipes each guest will prepare.

  • Or, gather friends for coffee or lunch. Divide equally all the recipes, drinks and other needed food items.

  • Share the expense, with even non-cooks pitching in to help buy the drinks, turkey or other foods.

  • Share cookware or serving pieces if you are just getting started in the kitchen.

  • Remind guests bringing food or drinks to have preparation completed as much possible before they arrive. Or, ask if guests can bring refrigerated items in a cooler.

  • Plan ahead if refrigerator, oven or counter space will be needed. Ask an apartment neighbor leaving town for oven or refrigerator space if you need it. You don't want guests taking over the kitchen when you've little space yourself!

Save-the-Day Tables and Seating

  • Mix-and-match neutral dinnerware and linens. Add color with ribbon used to tie the napkins; tuck in sprigs of fresh herbs like rosemary, sage and thyme.

  • Borrow card tables and chairs or stacking side tables if your dining table is small or you'll use it for serving buffet style.

  • Stock up on containers or plastic storage bags for the leftovers, particularly if those will be shared.

Serve Buffet Style

  • With a buffet, all the food is set out in a central place and guests take a plate and help themselves.

  • Set up a drinks table outside the kitchen. Keep it simple.

  • Have a dessert buffet, too. Cut desserts in smaller portions. Arrange on dessert plates. Brew some great coffee.

Menu

Sweet honey, lemon, and fresh herbs create a delicious glaze for this roast turkey, cooked to a glorious golden-brown.
full spoonfull spoonfull spoonfull spoonempty spoon (3 ratings)     Member Reviews (0)
Italian Panettone or golden Challah bread and savory Progresso® chicken broth make this fruit-filled dressing a savory treat.
empty spoonempty spoonempty spoonempty spoonempty spoon (0 ratings)     Member Reviews (0)
Crispy bread crumbs add a bit of crunch to tender slices of butternut squash seasoned with garlic and Parmesan.
full spoonfull spoonfull spoonfull spoonempty spoon (203 ratings)     Member Reviews (37)
Create a classic side for your holiday feast with just a few simple ingredients.
full spoonfull spoonfull spoonfull spoonempty spoon (19 ratings)     Member Reviews (1)
A hint of spice and citrus make a buttery, streusel-topped sweet potato casserole extra special.
full spoonfull spoonfull spoonfull spoonempty spoon (43 ratings)     Member Reviews (7)
All the twice-baked potato flavor without all the work. Refrigerated potato slices are used instead of uncooked baking potatoes, and our three cheese cooking sauce makes them creamy good. Oh so easy, oh so delish.
full spoonfull spoonfull spoonfull spoonempty spoon (2 ratings)     Member Reviews (1)
Jump-start a deliciously easy dinner with a can of Progresso® soup!
full spoonfull spoonfull spoonfull spoonempty spoon (14 ratings)     Member Reviews (6)
Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe for Holiday Pumpkin-Gingerbread Trifle that you will want to make every year. Learn to make this recipe with our how-to article.
full spoonfull spoonfull spoonfull spoonempty spoon (4 ratings)     Member Reviews (3)
Irresistibly moist pumpkin cake! Pockets of fudgy topping. Caramel drizzles. Yum.
full spoonfull spoonfull spoonfull spoonempty spoon (108 ratings)     Member Reviews (50)
Write A Comment
Comments
Be the first to comment!
ENDECA_EXCLUDE_START
Follow Betty
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END