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Betty Crocker
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WE RECOMMEND:

Healthified Thanksgiving

November 01, 2012

Try a healthier twist on Thanksgiving. This better-for-you menu has all the same great food but with fewer calories and less fat. We even figured out a way to keep the pumpkin pie.

Menu

65% less fat • 60% less sat fat • 47% fewer calories than the original recipe. Pop one of these healthified appetizers in your mouth for a tasty treat.
full spoonfull spoonfull spoonfull spoonempty spoon (20 ratings)     Member Reviews (4)
Enjoy this herb roasted turkey basted with Progresso® chicken broth for your holiday dinner. Cranberry-sage gravy provides a special, tasty new twist your guests will love.
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69% less fat • 93% less sat fat • 36% fewer calories than the original recipe. A change from butter to a smaller amount of oil cuts 2/3 of the total fat, and using whole-grain bread adds 3g of fiber per serving. Start a new tradition.
full spoonfull spoonfull spoonempty spoonempty spoon (13 ratings)     Member Reviews (0)
75% fewer calories • No fat • 38% less sodium than the original recipe. There's no need to give up Thanksgiving gravy!
full spoonfull spoonfull spoonfull spoonempty spoon (3 ratings)     Member Reviews (0)
81% less fat • 31% fewer calories • 86% more iron than the original recipe. If you think you have to give up your favorite mashed potatoes, think again.
full spoonfull spoonfull spoonfull spoonempty spoon (7 ratings)     Member Reviews (0)
53% fewer calories • 82% less fat • 90% less sat fat than the original recipe. A recipe makeover of a favorite classic cuts the fat yet keeps the flavor!
full spoonfull spoonfull spoonfull spoonempty spoon (20 ratings)     Member Reviews (3)
53% less fat • 80% less sat fat • 24% fewer calories than the original recipe. The real secret’s in the crust.
full spoonfull spoonfull spoonfull spoonempty spoon (20 ratings)     Member Reviews (3)
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1 - 1 of 1 Comments
neworangepepper said: Posted: 11/15/2012 9:52 PM
Healthified, no thank you. after all it is Thanksgiving and i try not to eat to much anyway.
 
1 - 1 of 1 Comments
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