Turn Old El Paso flour tortillas into restaurant-quality Chipotle Chicken Puffy Tacos, made easy with a rotisserie chicken. Pair with a homemade Citrus Margarita with Smoky Chile Salt — a triple citrus (orange, lemon and lime) refresher with a spicy salted rim.
Grilled, fresh and light, our new Coconut Curry Chicken Tacos feature the unexpected tang of green apples—best paired with a Mango Thai Basil Margarita that’s light on calories but full of flavor.
Fire up the palate! Asian barbecue meets Mexican al pastor in these crunchy, saucy and deliciously smoky Banh Mi Pork Tacos. Cool down with a Cucumber Cilantro Margarita, perfect for sipping all summer long.
Make the mellow smoke of harissa spice blend a new addition to your pantry. Try it out with Harissa Roasted Sweet Potato Tacos (Gluten Free) topped with herbed feta cheese, Greek yogurt and crunchy quinoa. Keep the party light with a fresh Honey Lemon Margarita (Gluten Free) that’s sweetened with a touch of honey.
Take a Baja-coastal approach to your fiesta with crunchy Beer Battered Fish Tacos topped with shredded red cabbage, chimichurri aioli and fresh jalapeños. Fuel the festivities with a tart and tangy Hibiscus Lime Margarita that gets its sweetness from an easy DIY simple syrup.
Looking for even more must-try Cinco food and drink recipes? Check out last year’s taco and margarita pairings and find even more of Betty’s best ideas for celebrating Cinco de Mayo at home.