White Chocolate Lime Bars

  • Prep 20 min
  • Total 2 hr 40 min
  • Servings 36

Ingredients

Bars

  • 3/4 cup Gold Medal™ all-purpose flour
  • 1/4 cup sugar
  • 1/4 cup butter or margarine, softened
  • 1/4 cup finely chopped pecans
  • 1/4 teaspoon salt
  • 1 egg yolk
  • 1 cup sugar
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 2 teaspoons grated lime peel
  • 3 tablespoons lime juice
  • 3 eggs
  • Several drops green food color
  • Raspberries or maraschino cherries, if desired

White Chocolate Glaze

  • 1/2 cup white vanilla baking chips
  • 2 tablespoons butter or margarine
  • 2 tablespoons light corn syrup
  • 1 to 2 teaspoons hot water

Steps

  • 1
    Heat oven to 350°F. In medium bowl, mix 3/4 cup flour, 1/4 cup sugar, 1/4 cup butter, the pecans, salt and egg yolk. Press on bottom and 1/2 inch up sides of ungreased square pan, 9x9x2 inches. Bake about 20 minutes or until golden.
  • 2
    In medium bowl, beat 1 cup sugar, 1 tablespoon flour, the lime peel, lime juice, 3 eggs and the food color with electric mixer on medium speed until slightly thickened. Pour over baked layer. Bake 25 to 30 minutes or just until no indentation remains when touched lightly in center. Cool completely, about 1 hour.
  • 3
    In 1-quart saucepan, heat baking chips, 2 tablespoons butter and the corn syrup over low heat, stirring constantly, until smooth. Stir in water until spreadable. Spread cooled bars with glaze. Refrigerate 30 minutes. For bars, cut into 6 rows by 6 rows. Top each with raspberry. Store covered in refrigerator up to 48 hours.

  • Line the baking pan with foil to make cleanup and cutting bars easy.

Nutrition Facts

Serving Size: 1 Bar
Calories
90
Calories from Fat
35
Total Fat
4g
0%
Saturated Fat
2g
0%
Cholesterol
30mg
0%
Sodium
40mg
0%
Total Carbohydrate
12g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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