Wedding Shower Cereal Cakes

  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 8
Wedding Shower Cereal Cakes

Ingredients

1/4
cup butter or margarine
1
bag (10 oz) miniature marshmallows (5 1/2 cups)
5
cups Cheerios™ cereal
4
cups Cocoa Puffs™ cereal
1
can (6.4 oz) Betty Crocker™ Easy Flow white decorating icing

Steps

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  • 1
    Spray bottom and sides of 13x9-inch pan with cooking spray. In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted.
  • 2
    Add marshmallows; toss until coated. Microwave uncovered on High about 1 minute 30 seconds, stirring after 45 seconds, until mixture can be stirred smooth.
  • 3
    Immediately add cereals; stir until evenly coated. Firmly press into pan. Cool about 1 hour or until firm.
  • 4
    To make tiered cakes, using 3-, 2- and 1 1/4-inch round cutters, cut 8 rounds of each size; starting with 3-inch rounds. Stack rounds to form 8 (3-layer) bars. Decorate as desired, using decorating icing. Store loosely covered.

Notes









Tips

Expert Tips

  • It may be necessary to slightly piece cereal together to cut out circles for top tier.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Cake
Calories
350
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
250mg
10%
Potassium
125mg
4%
Total Carbohydrate
61g
20%
Dietary Fiber
2g
8%
Sugars
34g
Protein
2g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
35%
35%
Exchanges:
1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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