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Slow-Cooker Warm Artichoke and Crab Dip
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-
Prep
10
min
-
Total
2
hr
10
min
-
Servings
34
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Ingredients
-
1
cup mayonnaise
-
1/2
cup sour cream
-
1/2
cup freshly shredded Parmesan cheese (2 oz)
-
1/2
teaspoon grated lemon peel
-
2
tablespoons fresh lemon juice
-
1/2
teaspoon salt
-
1/2
teaspoon pepper
-
1
container (16 oz) lump crabmeat
-
1
can (14 oz) Progresso™ artichoke hearts, drained, chopped
-
2
cups shredded mozzarella cheese (8 oz)
-
4
cloves garlic, finely chopped
-
1/4
teaspoon red pepper sauce
-
Assorted crackers, if desired
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Steps
-
1
Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except crackers until well mixed.
-
2
Cover; cook on Low heat setting 2 hours. Serve dip warm with crackers.
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-
Add some color to the dip by garnishing with chopped green onions or chives.
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Nutrition Facts
Serving Size:
1 Serving
- Total Fat
- 8g
- 0%
- Sodium
- 230mg
- 0%
- Total Carbohydrate
- 1g
- 0%
- Protein
- 6g
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Very Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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