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Steps
1
Heat waffle iron; grease with vegetable oil or shortening.
2
Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
3
Bake about 5 minutes or until steaming stops. Carefully remove waffle.
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Legend has it that Thomas Jefferson returned from a trip to France with America’s first waffle iron. A century later, street vendors were selling hot waffles slathered with molasses or maple syrup.
The bake time and yield will vary with this waffle recipe depending on the type of waffle iron you use. Some waffle irons use up to 1 cup of batter and others use just 1/2 cup.
End up with way too many Bisquick™ waffles? Freeze them! Wrap cooled waffles in aluminum foil or plastic wrap and freeze for up to 1 month. Unwrap waffles and reheat them in a 350°F oven for 10 minutes, or pop them in the toaster until crisp.
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