1Spread cream cheese evenly on top 2/3 of each tortilla. Spread salsa over cream cheese.
2Place lettuce leaf on each tortilla. Top with turkey, cheese and bell pepper strips.
3Fold up bottom 1/3 of each tortilla, then roll up to make cone shape with folded end on bottom. Keep tortilla in cone shape with toothpick. Serve with additional salsa if desired.