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Prep 10min
Total8hr25min
Servings4
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Ingredients
4
turkey drumsticks (2 1/2 to 3 lb), skin removed
1/2
teaspoon salt
1/4
teaspoon pepper
2/3
cup Chinese plum sauce
1/3
cup sliced green onions
1
tablespoon soy sauce
1
tablespoon cold water
1
tablespoon cornstarch
Hot cooked noodles, if desired
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Steps
1
Sprinkle turkey drumsticks with salt and pepper. In 5- to 6-quart slow cooker, place drumsticks. In small bowl, mix plum sauce, onions and soy sauce. Pour over turkey.
2
Cover; cook on Low heat setting 8 to 10 hours.
3
About 25 minutes before serving, remove turkey from slow cooker; place on serving platter. Cover with foil to keep warm. Remove any fat from liquid in slow cooker.
4
In small bowl, blend water and cornstarch until smooth. Stir into liquid in slow cooker. Increase heat setting to High. Cover; cook 15 to 20 minutes longer or until sauce has thickened. Remove turkey meat from bones. Serve turkey with sauce over noodles.
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Plum sauce is a sweet-and-sour sauce found in the Asian foods section of your grocery store. If you can't find it, use apricot or cherry preserves with equally delicious results.
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