Thai-Style Chicken Curry Soup

  • Prep 15 min
  • Total 15 min
  • Servings 4

Ingredients

1
carton (32 oz) Progresso™ chicken broth (4 cups)
3
tablespoons packed brown sugar
2
tablespoons soy sauce
2
tablespoons rice vinegar
2
teaspoons curry powder
1
small red bell pepper, coarsely chopped (1/2 cup)
1
small jalapeño chile, seeded, finely chopped (1 tablespoon)
2
cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
2
tablespoon chopped fresh cilantro, if desired

Steps

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  • 1
    In 3-quart saucepan, mix all ingredients except chicken and cilantro. Heat to boiling over medium-high heat. Reduce heat to medium. Simmer uncovered 3 to 5 minutes or until bell pepper is crisp-tender.
  • 2
    Stir in chicken. Cook 1 to 2 minutes or until chicken is hot. Just before serving, add cilantro.

Notes









Tips

Expert Tips

  • Brown sugar, soy sauce and rice vinegar mimic the flavors of the fish sauce typically used in Thai cooking.
  • Like spicy food? Add an additional tablespoon of finely chopped jalapeño chile.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
1770mg
74%
Potassium
460mg
13%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
11g
Protein
25g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
30%
30%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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