Tangy Cherry Sauce

  • Prep 10 min
  • Total 20 min
  • Servings 4

Ingredients

1/2
cup packed brown sugar
2
tablespoons cornstarch
1
teaspoon ground mustard
1
cup dried sour cherries
1 1/2
cups water
1
teaspoon grated lemon peel
1/4
cup lemon juice

Steps

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  • 1
    Mix brown sugar, cornstarch and mustard in 2 1/2-quart saucepan. Stir in remaining ingredients. Cook over low heat 6 to 8 minutes, stirring constantly, until thickened.
  • 2
    Serve sauce with turkey, chicken or pork, or use to glaze a 10- to 12-pound ham.

Notes









Tips

Expert Tips

Make Tangy Cherry Sauce ahead of time and reheat in the microwave at serving time. Place in microwavable bowl and microwave loosely covered on High 1 minute; stir. Microwave 30 seconds longer or until heated through.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1/4 Cup
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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