Supreme Chicken Salad

cups packed torn romaine lettuce

cups chopped cooked chicken

large mangoes, seed removed, peeled and cut up (2 cups)

cup fresh raspberries (6 oz)

1/2

cup crumbled goat cheese (2 oz)

1/4

cup roasted salted sunflower nuts

1/2

cup raspberry vinaigrette dressing

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Place 2 cups lettuce on each of 4 serving plates. Evenly arrange chicken, mangoes, raspberries, cheese and sunflower nuts on lettuce. Drizzle with dressing. Serve immediately.

A mango slicer/pitter makes chopping up this delicious tropical fruit super easy and quick.
This salad is great for picnics! Simply toss together all of the ingredients except the dressing, and take the dressing along to drizzle just before eating.

Nutrition Information

0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.