1Heat oven to 350°F. Grease 8x4-inch loaf pan with shortening or cooking spray.
2In large bowl, stir together flour, sugar, coconut, baking powder and salt; make well in center of mixture.
3In medium bowl, beat egg, mashed banana, milk and oil with whisk until well blended. Add wet mixture to dry ingredients, stirring just until moistened. Stir in half of the strawberries. Spoon batter into pan. Scatter remaining strawberries over top.
4Bake 45 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour.