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Prep 15min
Total1hr25min
Servings12
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Ingredients
2
containers (6 oz each) Yoplait® Original strawberry yogurt
1 1/2
cups plus 2 teaspoons granulated sugar
1/2
cup butter, melted
2
teaspoons vanilla
3
eggs
2 1/4
cups Gold Medal™ all-purpose flour
2
teaspoons baking powder
1/2
teaspoon salt
1/2
cup strawberry jam
1 1/4
cups quartered fresh strawberries
Powdered sugar, if desired
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Steps
1
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
2
In large bowl, stir together yogurt, 1 1/2 cups of the granulated sugar, the melted butter and vanilla until well combined. Mix in eggs, 1 at a time, until well blended. Add flour, baking powder and salt; beat with rubber spatula or wooden spoon until smooth.
3
Pour batter into pan, spreading evenly. Stir strawberry jam until smooth. Drop by teaspoonfuls on top of batter. Sprinkle with strawberries and remaining 2 teaspoons granulated sugar.
4
Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Sprinkle with powdered sugar.
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Refrigerate this cake during humid weather or in humid climates. If stored at room temperature, this very moist cake may form mold.
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