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Prep 5min
Total5min
Servings8
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Ingredients
1
cup premium vanilla ice cream
1/2
cup stout draught beer (from 14.9-oz can)
3
tablespoons chocolate-flavor syrup
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Steps
1
Using small ice cream scoop (about 1 tablespoon each), place 2 small scoops in each of 8 shot glasses. Slowly pour about 1 tablespoon beer into each glass.
2
Drizzle each with about 1 teaspoon syrup. Serve immediately with small spoons.
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