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Prep 15min
Total55min
Servings4
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Ingredients
3
medium potatoes (1 1/2 pounds)
1/3
cup butter or margarine
1/2
teaspoon salt
1/8
teaspoon ground red pepper (cayenne)
1/8
teaspoon garam masala, if desired
1
large garlic clove, finely chopped
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Steps
1
Place potatoes in enough water to cover (salted if desired) in 3-quart saucepan. Cover and heat to boiling. Boil about 15 minutes or until almost tender; drain. Cool slightly.
2
Heat coals or gas grill for direct heat.
3
Heat remaining ingredients to boiling; remove from heat. Cut each potato lengthwise into 4 or 5 slices. Brush potatoes generously with butter mixture.
4
Cover and grill potatoes 4 inches from medium heat about 20 minutes, turning and brushing 2 or 3 times with butter mixture, until golden brown and tender.
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Garam masala is a traditional northern Indian blend of dry-roasted ground spices used to add heat to foods. Look for it in the spice aisle of your grocery store.
Go all out by serving the potato planks with plain yogurt mixed with chopped fresh parsley or cilantro.
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Nutrition Facts
Serving Size:1 Serving
Calories
230
Calories from Fat
135
Total Fat
15 g
Saturated Fat
10 g
Cholesterol
40 mg
Sodium
400 mg
Potassium
390 mg
Total Carbohydrate
23 g
Dietary Fiber
2 g
Protein
2 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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