1In small glass or plastic bowl, mix all salsa ingredients until well blended. Cover; refrigerate 1 hour.
2Set oven control to broil. If fish fillets are large, cut into 4 serving pieces. Spray broiler pan rack with cooking spray. Brush both sides of fish with Worcestershire sauce. Place on rack in broiler pan. Sprinkle fish with thyme, salt, garlic powder, curry powder and red pepper.
3Broil with tops about 4 inches from heat about 7 minutes or until fish flakes easily with fork. Serve with salsa.