Spicy Cornmeal-Crusted Bacon

  • Prep 10 min
  • Total 35 min
  • Servings 8
Spicy Cornmeal-Crusted Bacon

Ingredients

1/4
cup cornmeal
1/4
cup packed brown sugar
1
teaspoon chili powder
1
teaspoon pepper
1
lb thick-sliced bacon

Steps

Hide Images
  • 1
    Heat oven to 400°F. Place cooling rack on 15x10-inch pan or cookie sheet with sides.
  • 2
    In shallow bowl, mix cornmeal, brown sugar, chili powder and pepper. Add bacon slices, one at a time, to cornmeal mixture and turn to coat both sides; shake off excess. Place slices in single layer on rack in pan.
  • 3
    Bake about 25 minutes or until crisp and browned.

Notes









Tips

Expert Tips

  • If you like spice, feel free to add more chili powder for an extra punch.
  • If you don’t like spice, then omit the chili powder altogether.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved