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Prep 15min
Total21min
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Ingredients
2
teaspoons orange-pineapple juice
2
teaspoons cornstarch
1/4
cup orange-pineapple juice
1
tablespoon sugar
1
tablespoon Chinese fermented black beans, rinsed, drained and coarsely chopped
3
tablespoons rice vinegar
2
tablespoons soy sauce
2
teaspoons sesame oil
2
small red chilies, seeded and chopped
3/4
pound fresh or frozen (thawed) uncooked large shrimp, peeled and deveined
2
medium green onions, sliced (2 tablespoons)
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Steps
1
Mix 2 teaspoons orange-pineapple juice and the cornstarch; set aside.
2
Mix 1/4 cup orange-pineapple juice, the sugar, black beans, vinegar, soy sauce, sesame oil and chilies in 10-inch skillet or wok; heat to boiling. Add shrimp; stir-fry 3 to 5 minutes or until shrimp are pink and firm.
3
Stir in cornstarch mixture. Cook and stir about 30 seconds or until thickened. Stir in onions.
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Chinese fermented black beans, also called salted black beans, are small black soybeans preserved in salt.
Toss leftover shrimp with cooked rice noodles for yet another Asian-inspired creation.
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Nutrition Facts
Serving Size:1 Serving
Calories
140
Calories from Fat
65
Total Fat
7 g
Saturated Fat
1 g
Cholesterol
80 mg
Sodium
105 mg
Potassium
210 mg
Total Carbohydrate
11 g
Dietary Fiber
1 g
Protein
9 g
% Daily Value*:
Vitamin A
46%
46%
Vitamin C
40%
40%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 Fruit; 1 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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