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Steps
1
Spray 5- to 6-quart slow cooker with cooking spray. Cut squash in half crosswise; remove seeds and membranes. Pour water into slow cooker. Place squash halves, cut sides up, in slow cooker. (If necessary, cut off pointed tip so squash stands upright.)
2
In small bowl, mix remaining ingredients; pour into squash halves.
3
Cover; cook on High heat setting 3 to 4 hours.
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If you're watching your fat intake, skip the butter in this recipe. It does help to round out the flavors in the sauce, but if you’re looking for ways to cut fat from your diet, this would be an easy one. You may wish to add a little extra brown sugar to help offset the heat from the chile in adobo sauce, if it’s too spicy.
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