Spaetzle in Herbed Tomato Cream Sauce

  • Prep 10 min
  • Total 20 min
  • Servings 4
Spaetzle in Herbed Tomato Cream Sauce

Ingredients

1
teaspoon olive or vegetable oil
4
roma (plum) tomatoes, cut into fourths and sliced (2 cups)
2
cloves garlic, finely chopped
2
tablespoons chopped fresh chives
1
tablespoon chopped fresh or 1 teaspoon dried basil leaves
1/4
cup sour cream
2
tablespoons mayonnaise or salad dressing
1
package (12 ounces) frozen cooked spaetzle (4 cups)

Steps

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  • 1
    Heat oil in 10-inch nonstick skillet over medium heat. Cook tomatoes and garlic in oil 5 to 7 minutes, stirring occasionally, until tomatoes are tender; reduce heat to low.
  • 2
    Stir in chives, basil, sour cream and mayonnaise. Cook 2 to 3 minutes, stirring occasionally, until sauce is hot.
  • 3
    Meanwhile, heat spaetzle as directed on package. Add hot spaetzle to skillet; toss to coat with sauce.

Notes









Tips

Expert Tips

  • Spaetzle, a German side dish, are tiny noodles or dumplings that you can buy in the frozen foods section of the grocery store. For an even quicker side, toss the spaetzle with warmed bottled spaghetti sauce and add 1/4 cup half-and-half to make it rich and creamy.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
25
% Daily Value
Total Fat
3g
Saturated Fat
1g
Cholesterol
50mg
Sodium
220mg
Total Carbohydrate
17g
Dietary Fiber
1g
Protein
5g
% Daily Value*:
Iron
6%
6%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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