S'mores Cake

  • Prep 20 min
  • Total 2 hr 10 min
  • Servings 15
S'mores Cake

Ingredients

1
box Betty Crocker™ SuperMoist™ yellow cake mix
1
cup graham cracker crumbs (14 squares)
1
cup water
1/2
cup sour cream
1/3
cup vegetable oil
3
eggs
1
jar (16 to 17 oz) hot fudge or chocolate topping (not chocolate syrup)
1
jar (7 oz) marshmallow creme
1
cup Betty Crocker™ Whipped fluffy white frosting

Steps

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  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, beat cake mix, cracker crumbs, water, sour cream, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • 2
    Reserve 1/4 cup hot fudge topping. Drop remaining hot fudge topping by generous tablespoonfuls randomly in 12 to 14 mounds onto batter in pan.
  • 3
    Bake 40 to 46 minutes or until toothpick inserted in center comes out clean. Run knife around side of pan to loosen cake. Cool completely, about 1 hour.
  • 4
    In medium bowl, stir together marshmallow creme and frosting. Frost cake with marshmallow frosting. Drop small dollops of reserved hot fudge topping randomly over frosting. Swirl topping through frosting with knife for marbled design. Store loosely covered.

Notes









Tips

Expert Tips

  • Buy graham cracker crumbs instead of crushing graham crackers. Look for the crumbs in the baking section of the grocery store.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
4 1/2g
24%
Trans Fat
1g
Cholesterol
45mg
16%
Sodium
390mg
16%
Potassium
135mg
4%
Total Carbohydrate
66g
22%
Dietary Fiber
1g
6%
Sugars
46g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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