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Prep 10min
Total8hr15min
Servings4
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Ingredients
3
lb boneless pork country-style ribs
3/4
teaspoon salt
1/2
teaspoon pepper
1
medium onion, sliced
1/2
cup apple butter
2
tablespoons packed brown sugar
1
tablespoon liquid smoke
2
cloves garlic, finely chopped
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Steps
1
Sprinkle ribs with salt and pepper. In 3 1/2- to 4-quart slow cooker, place ribs. Cover with onion slices. In small bowl, mix remaining ingredients; pour over ribs and onion.
2
Cover; cook on Low heat setting 8 to 10 hours.
3
Remove ribs from cooker; place on serving platter. Cover to keep warm.
4
Pour juices from cooker through strainer into 1-quart saucepan. Heat to boiling over medium-high heat; reduce heat to medium. Cook about 5 minutes or until sauce has slightly thickened. Serve sauce with ribs.
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Liquid smoke is made by burning hickory chips and condensing the smoke into liquid form. Look for it in the condiment section of the grocery store.
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