Slow-Cooker Warm Artichoke and Crab Dip

  • Prep 10 min
  • Total 2 hr 10 min
  • Servings 34
Slow-Cooker Warm Artichoke and Crab Dip

Ingredients

1
cup mayonnaise
1/2
cup sour cream
1/2
cup freshly shredded Parmesan cheese (2 oz)
1/2
teaspoon grated lemon peel
2
tablespoons fresh lemon juice
1/2
teaspoon salt
1/2
teaspoon pepper
1
container (16 oz) lump crabmeat
1
can (14 oz) Progresso™ artichoke hearts, drained, chopped
2
cups shredded mozzarella cheese (8 oz)
4
cloves garlic, finely chopped
1/4
teaspoon red pepper sauce
Assorted crackers, if desired

Steps

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  • 1
    Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except crackers until well mixed.
  • 2
    Cover; cook on Low heat setting 2 hours. Serve dip warm with crackers.

Notes









Tips

Expert Tips

  • Add some color to the dip by garnishing with chopped green onions or chives.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
100
% Daily Value
Total Fat
8g
0%
Saturated Fat
2g
0%
Sodium
230mg
0%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Very Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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