Slow-Cooker Warm Artichoke and Crab Dip

  • Prep 10 min
  • Total 2 hr 10 min
  • Servings 34

Ingredients

1
cup mayonnaise
1/2
cup sour cream
1/2
cup freshly shredded Parmesan cheese (2 oz)
1/2
teaspoon grated lemon peel
2
tablespoons fresh lemon juice
1/2
teaspoon salt
1/2
teaspoon pepper
1
container (16 oz) lump crabmeat
1
can (14 oz) Progresso™ artichoke hearts, drained, chopped
2
cups shredded mozzarella cheese (8 oz)
4
cloves garlic, finely chopped
1/4
teaspoon red pepper sauce
Assorted crackers, if desired

Steps

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  • 1
    Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except crackers until well mixed.
  • 2
    Cover; cook on Low heat setting 2 hours. Serve dip warm with crackers.

Notes









Tips

Expert Tips

Add some color to the dip by garnishing with chopped green onions or chives.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
100
% Daily Value
Total Fat
8g
0%
Saturated Fat
2g
0%
Sodium
230mg
0%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Very Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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