Slow-Cooker Spicy Molasses Drummettes

chicken wing drummettes (about 4 1/2 lb)

1/2

cup soy sauce

1/2

cup rice vinegar

1/2

cup molasses

1/3

cup orange juice

1/3

cup chili paste

1/4

cup packed brown sugar

medium green onions, sliced (2 tablespoons)

tablespoon sesame seed, toasted

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1

Spray 5- to 6-quart slow cooker with cooking spray. Set oven control to broil. Spray broiler pan rack with cooking spray. Place half of the drummettes on rack in pan. Broil 3 inches from heat 20 minutes, turning after 12 minutes, or until lightly browned. Transfer drummettes to slow cooker. Repeat with remaining drummettes.
2

In medium bowl, mix soy sauce, vinegar, molasses, orange juice, chili paste and brown sugar. Pour sauce over drummettes; toss lightly to coat with sauce.
3

Cover; cook on Low heat setting 3 hours. Remove drummettes from slow cooker to serving platter. Pour sauce into 1-quart saucepan; heat to boiling over medium-high heat. Cook until thickened and reduced by half, about 10 minutes. Drizzle sauce over drummettes. Sprinkle with onions and sesame seed.

Nutrition Information

1 1/2 Other Carbohydrate; 1/2 Fat;

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.