1Place pork chops in large resealable food-storage plastic bag. Add seasoned salt; shake bag to coat pork.
2Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix remaining ingredients except cranberry relish. Arrange pork chops on stuffing mixture.
3Cover; cook on Low heat setting 4 to 5 hours. Serve pork and stuffing with cranberry relish.